{"id":3638,"date":"2022-06-14T09:44:05","date_gmt":"2022-06-14T07:44:05","guid":{"rendered":"https:\/\/www.larivieradelbrenta.it\/?p=3638"},"modified":"2025-11-24T09:29:50","modified_gmt":"2025-11-24T08:29:50","slug":"la-grande-tradizione-del-pesce-della-riviera","status":"publish","type":"post","link":"https:\/\/www.larivieradelbrenta.it\/en\/la-grande-tradizione-del-pesce-della-riviera\/","title":{"rendered":"The great seafood tradition of the Riviera"},"content":{"rendered":"<div class=\"page-element\">\r\n    <div class=\"container-fluid\">\r\n        <div class=\"row justify-content-center\">\r\n            <div class=\"col-12 col-lg-6\">\r\n                <div class=\"page-element__text\"><p style=\"text-align: justify;\">The great <strong>Venetian tradition<\/strong> and the mastery of the Riviera del Brenta&#8217;s restaurateurs offer a vast and rich assortment of aromas and flavours including some <strong>seasonal dishes<\/strong> such as \u201cbovoleti\u201d (small snails in garlic and parsley),<em> moleche<\/em> or <em><strong>moeche<\/strong> <\/em>(fried crabs that in spring and autumn, during moulting, lose their hard carapace and become soft and tender) or <em>masanete<\/em> (female crabs boiled and seasoned with oil, garlic and parsley).<\/p>\n<\/div>            <\/div>\r\n        <\/div>\r\n    <\/div>\r\n<\/div><div class=\"page-element\">\r\n    <div class=\"container-fluid\">\r\n        <div class=\"row justify-content-center\">\r\n            <div class=\"col-12 col-lg-10\">\r\n                <div class=\"row\">\r\n                    <div class=\"col-12 mb-4 col-lg-6 mb-lg-0 text-center page-due_oriz\">\r\n                        <img decoding=\"async\" src=\"https:\/\/www.larivieradelbrenta.it\/wp-content\/uploads\/2022\/06\/shutterstock_355835483.jpg\" class=\"img-fluid imagesToLoad page-due_oriz__img\" alt=\"1\" \/>\r\n                    <\/div>\r\n                    <div class=\"col-12 col-lg-6 text-center\">\r\n                        <img decoding=\"async\" src=\"https:\/\/www.larivieradelbrenta.it\/wp-content\/uploads\/2020\/05\/Gastronomia-Riviera-del-Brenta_1-Garusoli-murexesph.jpg\" class=\"img-fluid imagesToLoad page-due_oriz__img\" alt=\"2\" \/>\r\n                    <\/div>\r\n                <\/div>\r\n            <\/div>\r\n        <\/div>\r\n    <\/div>\r\n<\/div><div class=\"page-element\">\r\n    <div class=\"container-fluid\">\r\n        <div class=\"row justify-content-center\">\r\n            <div class=\"col-12 col-lg-6\">\r\n                <div class=\"page-element__text\"><p style=\"text-align: justify;\">Cuttlefish roe, <em>polipetti<\/em> and <em>moscardini<\/em> (small octopuses), <em>caparossoli in cassopipa<\/em> (saut\u00e9 of clams and mussels), <em>garusoli<\/em> (small sea snails), <em>gransoporo<\/em> (large crabs boiled and then baked with herbs) are offered as <strong>appetisers<\/strong>, <em>schie<\/em> (typical Venetian lagoon shrimps) with <em>polenta<\/em>, <em>sarde in saor<\/em> (fried sardines left to rest in a sweet and sour sauce with onion, pine nuts, sultanas), <em>canoce<\/em> or <em>cannocchie<\/em> (crayfish), <em>capelunghe<\/em> and <em>canestrelli<\/em> gratin and scallops flavoured with wine and\/or liqueur, spider crab, salmon and baccal\u00e0 mantecato (codfish).<\/p>\n<\/div>            <\/div>\r\n        <\/div>\r\n    <\/div>\r\n<\/div>\n<div class=\"wp-block-image is-style-circle-mask\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.larivieradelbrenta.it\/wp-content\/uploads\/2020\/05\/shutterstock_525454558ph-1024x768.jpg\" alt=\"\" class=\"wp-image-920\" width=\"612\" height=\"459\" srcset=\"https:\/\/www.larivieradelbrenta.it\/wp-content\/uploads\/2020\/05\/shutterstock_525454558ph-1024x768.jpg 1024w, https:\/\/www.larivieradelbrenta.it\/wp-content\/uploads\/2020\/05\/shutterstock_525454558ph-300x225.jpg 300w, https:\/\/www.larivieradelbrenta.it\/wp-content\/uploads\/2020\/05\/shutterstock_525454558ph-768x576.jpg 768w, https:\/\/www.larivieradelbrenta.it\/wp-content\/uploads\/2020\/05\/shutterstock_525454558ph-1536x1152.jpg 1536w, https:\/\/www.larivieradelbrenta.it\/wp-content\/uploads\/2020\/05\/shutterstock_525454558ph.jpg 2000w\" sizes=\"(max-width: 612px) 100vw, 612px\" \/><\/figure><\/div>\n<div class=\"page-element\">\r\n    <div class=\"container-fluid\">\r\n        <div class=\"row justify-content-center\">\r\n            <div class=\"col-12 col-lg-6\">\r\n                <div class=\"page-element__text\"><p style=\"text-align: justify;\"><strong>First courses<\/strong> include mixed seafood risotto, risotto with <em>scampi<\/em> (prawns) or <em>al nero di seppia<\/em> (squid ink), spaghetti with <em>biberasse<\/em> or <em>bevarasse<\/em> (lagoon clams), <em>bigoli <\/em>in sardine sauce, spaghetti allo scoglio or other pasta dishes with various shellfish, and <em>broetto<\/em> (fish soup).<\/p>\n<\/div>            <\/div>\r\n        <\/div>\r\n    <\/div>\r\n<\/div><div class=\"page-element\">\r\n    <div class=\"container-fluid\">\r\n        <div class=\"row justify-content-center\">\r\n            <div class=\"col-12 col-lg-10\">\r\n                <div class=\"row\">\r\n                    <div class=\"col-12 mb-4 col-lg-6 mb-lg-0 text-center page-due_oriz\">\r\n                        <img decoding=\"async\" src=\"https:\/\/www.larivieradelbrenta.it\/wp-content\/uploads\/2020\/05\/shutterstock_86040217-1.jpg\" class=\"img-fluid imagesToLoad page-due_oriz__img\" alt=\"1\" \/>\r\n                    <\/div>\r\n                    <div class=\"col-12 col-lg-6 text-center\">\r\n                        <img decoding=\"async\" src=\"https:\/\/www.larivieradelbrenta.it\/wp-content\/uploads\/2020\/09\/3-Frittura-mista-e-canestrelli-mixed-fried-fish-and-queen-scallopsph.jpg\" class=\"img-fluid imagesToLoad page-due_oriz__img\" alt=\"2\" \/>\r\n                    <\/div>\r\n                <\/div>\r\n            <\/div>\r\n        <\/div>\r\n    <\/div>\r\n<\/div><div class=\"page-element\">\r\n    <div class=\"container-fluid\">\r\n        <div class=\"row justify-content-center\">\r\n            <div class=\"col-12 col-lg-6\">\r\n                <div class=\"page-element__text\"><p style=\"text-align: justify;\">And as <strong>second courses<\/strong>: mixed grilled prawns, cuttlefish, shrimps or turbot, sea bass, gilthead bream; baked turbot, eel, sea bass <em>al sale<\/em> (fish cooked inside a salt crust), fried or grilled sardines and anchovies, and then again a triumph of fish such as sole, mullet, flounder, monkfish, mullet, ombrine, bream, St. Pierre, salmon and others grilled or baked.<\/p>\n<\/div>            <\/div>\r\n        <\/div>\r\n    <\/div>\r\n<\/div>\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.larivieradelbrenta.it\/wp-content\/uploads\/2020\/09\/tiramis&#xF9;-1024x623.jpg\" alt=\"\" class=\"wp-image-3595\" width=\"680\" height=\"413\"\/><\/figure><\/div>\n<div class=\"page-element\">\r\n    <div class=\"container-fluid\">\r\n        <div class=\"row justify-content-center\">\r\n            <div class=\"col-12 col-lg-6\">\r\n                <div class=\"page-element__text\"><p><strong>Desserts<\/strong> include the classic <strong>tiramis\u00f9<\/strong> veneto, either by the glass or by the slice.<\/p>\n<p>All accompanied by important <strong>Veneto wines<\/strong> including sparkling Prosecco or still wines such as Pinot Grigio, Riesling, Sauvignon, Soave Classico, Chardonnay, Lugana or dry Moscato.<\/p>\n<p>And finally the <strong>sgroppino<\/strong>, a delicious refreshing and digestive semi-fluid mixture of vodka, prosecco and lemon sorbet.<\/p>\n<\/div>            <\/div>\r\n        <\/div>\r\n    <\/div>\r\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2559,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The great seafood tradition of the Riviera - Official tourism website of the Riviera del Brenta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.larivieradelbrenta.it\/en\/la-grande-tradizione-del-pesce-della-riviera\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The great seafood tradition of the Riviera - Official tourism website of the Riviera del Brenta\" 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