Passion and art on the dinner table

The typical dishes of the Riviera boast a great variety: succulent meat dishes, refined fish dishes and delicate traditional desserts that conclude the banquets.

Variety in food and variety in venues, from the small family farmhouse to the large restaurant for ceremonies. Fish cuisine is undoubtedly the workhorse of the restaurateurs.

Thanks to its history connected to the Serenissima Republic of Venice and the typical fish caught in the lagoon, one can enjoy small culinary masterpieces, the result of traditions skillfully mixed with innovation.

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