The typical dishes of the Riviera offer a great variety: succulent meat-based specialties, refined fish dishes and delicate traditional desserts that bring every banquet to a perfect close.
There is variety both in the dishes and in the venues, , ranging from small family-run farmhouses to large restaurants designed for ceremonies. Fish cuisine is undoubtedly the restaurateurs’ strong suit.
Thanks to its history connected to the Serenissima Republic of Venice and the typical fish caught in the lagoon, the area offers exquisite culinary creations that combine time-honoured traditions with a touch of innovation.
