The food and wine tradition in the Riviera del Brenta is primarily rooted in fish and shellfish cuisine, thanks to its history connected to the Republic of Venice and to the typical produce of the lagoon and the Adriatic Sea. Many of the products used come from local supply chains, reflecting a constant commitment to enhancing the excellence of the Venetian agricultural and food products. For those who prefer meat, there are plenty of excellent taverns and renowned restaurants serving meat dishes: boiled, roasted and, in particular, grilled meats and all the classics of the inland tradition coexist with seafood dishes, creating a gastronomic offering suitable to everyone taste. Key to the success of the local restaurateurs is their skilful raw materials’ elaboration, creating recipes that meet the needs of the market, from traditional cuisine to innovative dishes. The restaurants on the Riviera del Brenta are made up of more than 200 dining options including restaurants, agritourisms, trattorias and taverns.
