The gastronomic offer on the Brenta Riviera consist in over 200 operators: restaurants, farms for tourists (agriturismo), taverns and inns. There are public places of any size and for any occasion: from the small family-run tavern, to the large restaurant with rooms for parties and sometimes housed in an ancient building, to the noble gourmet restaurant overlooking the banks of the river. Consumers can thus rely on a broad and diverse range of prices and services, always characterized by generous hospitality and friendliness. Several restaurants are listed in the most authoritative guides: from the Michelin Guide to Ristoranti d’Italia by the Gambero Rosso, from the Accademia della Cucina Italiana to the Guida Osterie Slowfood.
There are no results for this search